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Kunal Vijayakar

What The Fork: Like Sindhis, Their Cuisine Too Reflects Adaptability, Writes Kunal Vijayakar

Sindhi cooking is distinctive in three ways—the slow cooking, the layering of garam masala, and the art of combining sweet and savoury flavours....
Kunal Vijayakar-May 23, 2021, 13:47 IST Opinion
What The Fork: Mangoes are the Golden Lining Amid Dark Clouds of Pandemic, Writes Kunal Vijayakar

India has a variety of mangoes, each with their subtle differences in shape, colour and taste. But the king of all mangoes is Alphonso. ...
Kunal Vijayakar-May 16, 2021, 12:49 IST Opinion
What The Fork: Who Invented Chicken Manchurian, Indians or Chinese? Kunal Vijayakar Has the Answer

Indian Chinese food was born in Kolkata, somewhere around the 1700s when the Hakka Chinese settled in the city, writes Kunal Vijayakar....
Kunal Vijayakar-May 9, 2021, 11:41 IST Opinion
What The Fork: This Ramzan, Kunal Vijayakar Looks Beyond the Indian Subcontinent for Iftaar Meal

It is time to expand our horizons. Ramzan, after all, is observed in all of Muslim world, writes Kunal Vijayakar....
Kunal Vijayakar-May 2, 2021, 12:00 IST Opinion
What The Fork: Kunal Vijayakar Visits Old Favourites During Ramzan & Finds the Food Finger-Licking Good

This time, the bazaars and cloisters were a bit quieter, more subdued than I have ever remembered, writes Kunal Vijayakar....
Kunal Vijayakar-April 25, 2021, 13:27 IST Opinion
What The Fork: Kunal Vijayakar is No Vegetable Lover, But Thinks Gujarati Thali is the Perfect Meal

The traditional Gujarati thali is like an abridged version of the Encyclopedia of Gujarati Cuisine....
Kunal Vijayakar-April 18, 2021, 13:18 IST Opinion
What The Fork: When Gujarati Farsaan Came to the Rescue of Kunal Vijayakar and Friends in Scotland

Till today, when I go to eat a Gujarati Thali, the first thing I look for on the menu is the list of that day’s Farsaan....
Kunal Vijayakar-April 11, 2021, 11:37 IST Opinion
What The Fork: How Kunal Vijayakar, Who Grew up in a Fish-eating Family, Fell for the Humble Chicken

My grandmother who ran our kitchens called it the bird that pecks at rubbish in the grass, and sneered at the thought of chicken....
Kunal Vijayakar-April 4, 2021, 10:39 IST Opinion
What The Fork: Kunal Vijayakar on His Love Affair with Poor Man’s Food—Kheema

The kheema at home was always coarsely hand-minced and with the bones, and we cooked it with chunky slices of potato. ...
Kunal Vijayakar-March 28, 2021, 11:43 IST Opinion
What The Fork: Kunal Vijayakar Celebrates Navroz with a Mouth-watering Parsi Menu

Parsi cuisine in India proudly flaunts Gujarati, Maharashtrian, Iranian and colonial flavours....
Kunal Vijayakar-March 21, 2021, 11:13 IST Opinion
What The Fork: Kunal Vijayakar on How to Have Your Bread and Eat It Too

Chefs and homemakers alike, with their partners and children pitching in, have fanned this baking and bread-making fire, the warmth of which has spread far and wide....
Kunal Vijayakar-March 14, 2021, 09:45 IST Opinion
What The Fork: Kunal Vijayakar on Homemade Baked Dish, a Creamy and Crusty Heaven on Earth

While lots of restaurants now make soufflé, they are all dessert soufflé. Unfortunately, the baked dish died many years ago. It may, however, live in some restaurants as lasagna or Mac and Cheese....
Kunal Vijayakar-March 7, 2021, 10:51 IST Opinion
What The Fork: Kunal Vijayakar’s Ode to the Street Food Vendor in India, Who Too is a Frontline Fighter

From Delhi's Rajinder da Dhaba to Indore's Johnny Hot Dog and Mumbai's Bade Miyan, the street food scene is buzzing, once again. ...
Kunal Vijayakar-February 28, 2021, 10:05 IST Opinion
What The Fork: Kunal Vijayakar on the Rise of Home Chef and a World Sans Biryani, Butter Chicken

From the humble dabba to Smoked Matka Mutton, Hyderabadi Dum ka Chicken and Bharlela Pomfret, there has been no dearth of food choices during the lockdown....
Kunal Vijayakar-February 21, 2021, 09:20 IST Opinion

23 May, 2021 \| Sri Lanka in Bangladesh
BAN	vs	SL
257/6 50.0 overs		224/10 48.1 overs

07 - 10 May, 2021 \| Pakistan in Zimbabwe
PAK	vs	ZIM
510/8 147.1 overs		132/10 60.4 overs

02 May, 2021 \| Indian Premier League
RPS	vs	DD
166/6 20.0 overs		166/6 20.0 overs

02 May, 2021 \| Indian Premier League
RAJ	vs	SRH
220/3 20.0 overs		165/8 20.0 overs

01 May, 2021 \| Indian Premier League
CSK	vs	MI
218/4 20.0 overs		219/6 20.0 overs

Kunal Vijayakar

What The Fork: Like Sindhis, Their Cuisine Too Reflects Adaptability, Writes Kunal Vijayakar

What The Fork: Mangoes are the Golden Lining Amid Dark Clouds of Pandemic, Writes Kunal Vijayakar

What The Fork: Who Invented Chicken Manchurian, Indians or Chinese? Kunal Vijayakar Has the Answer

What The Fork: This Ramzan, Kunal Vijayakar Looks Beyond the Indian Subcontinent for Iftaar Meal

What The Fork: Kunal Vijayakar Visits Old Favourites During Ramzan & Finds the Food Finger-Licking Good

What The Fork: Kunal Vijayakar is No Vegetable Lover, But Thinks Gujarati Thali is the Perfect Meal

What The Fork: When Gujarati Farsaan Came to the Rescue of Kunal Vijayakar and Friends in Scotland

What The Fork: How Kunal Vijayakar, Who Grew up in a Fish-eating Family, Fell for the Humble Chicken

What The Fork: Kunal Vijayakar on His Love Affair with Poor Man’s Food—Kheema

What The Fork: Kunal Vijayakar Celebrates Navroz with a Mouth-watering Parsi Menu

What The Fork: Kunal Vijayakar on How to Have Your Bread and Eat It Too

What The Fork: Kunal Vijayakar on Homemade Baked Dish, a Creamy and Crusty Heaven on Earth

What The Fork: Kunal Vijayakar’s Ode to the Street Food Vendor in India, Who Too is a Frontline Fighter

What The Fork: Kunal Vijayakar on the Rise of Home Chef and a World Sans Biryani, Butter Chicken

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